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Find when food will be done

6-8, 9-12OpportunitiesTemplateReview and individualize before use. How templates are made
When to use this goal

For students in cooking programs who set a timer but cannot say when food will be ready or when to start a second item so both finish together. Present levels in adding minutes to a clock time decide readiness.

Baseline
An opportunity is one cooking step with a time. Record errors crossing the hour.
Tips
Pairs with setting timers (ma-mtm-009). Real meals make the timing matter.
Limits
Kitchen safety is supervised by staff and is not part of this goal.

Original IEP Atlas template based on general measurement principles; not copied from any goal bank. ID ma-mtm-064.

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Student

How the goal refers to the student

Skill

What the student will do

Something an adult can see, count or time.

Condition

When or under what conditions

Support

Support allowed

Criterion

Number of opportunities in which the behavior is demonstrated, out of a fixed number.

Sample numbers. Replace them with the student's data.

Criterion wording

Data collection

An adult observes and records the defined behavior during a specified activity.

How often data are collected
Mastery rule

How many measurements must meet the criterion.

Timeframe

Timeframe

Goal

By the annual IEP review date, during a cooking lab, given the start time and the cook time on the recipe, the student will add the cook time to the start time and say or write the done time independently in at least 4 of 5 opportunities, on 3 of 4 consecutive cooking sessions, as measured by direct observation collected weekly during cooking lab.

Baseline: 1 of 5 opportunities.

  • Condition
  • Observable behavior
  • Criterion
  • Measurement method

ObjectivesCopy by fieldData sheet

Measurability check11 of 11 met
  • Met: Observable behavior. Stated as an action.

  • Met: Condition. Stated.

  • Met: Unit fits the behavior. Opportunities fits this behavior.

  • Met: Explicit criterion. Number and unit stated.

  • Met: Mastery rule and schedule. Both stated.

  • Met: Method produces the metric. Direct observation gives opportunities data.

  • Met: Review timeframe. Stated.

  • Met: Baseline and target compatible. Same unit, change in the right direction.

  • Met: Aligned with area of need. Still about Measurement, Time & Money.

  • Met: Level of support. Defined.

  • Met: Blanks filled in. Nothing left to fill in.

Checks structure and wording only. Whether the goal fits the student is the team's call.

Short-term objectives (optional)

When are objectives required?

Required for students on alternate assessments (34 CFR §300.320(a)(2)(ii)); some states require them for everyone.

Build objectives by

Paste into your IEP system

Most district systems have a separate box for each part of a goal. Copy them one at a time, or all at once as labeled text.

Area of need
Math - Measurement, Time & Money
Baseline
1 of 5 opportunities.
Annual goal349 characters
By the annual IEP review date, during a cooking lab, given the start time and the cook time on the recipe, the student will add the cook time to the start time and say or write the done time independently in at least 4 of 5 opportunities, on 3 of 4 consecutive cooking sessions, as measured by direct observation collected weekly during cooking lab.
Timeframe
By the annual IEP review date
Condition
During a cooking lab, given the start time and the cook time on the recipe
Behavior
The student will add the cook time to the start time and say or write the done time independently
Criteria
In at least 4 of 5 opportunities, on 3 of 4 consecutive cooking sessions
Evaluation method
Direct observation
Schedule
Weekly during cooking lab

Copied as plain text, with straight quotes and plain dashes.

Matching data sheet

Opportunity tracker. One box per opportunity in each session.

The CSV opens in Excel or Google Sheets, with formulas. Sheets print blank; no student data is stored.