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Drink from a standard cup one-handed

K-2, 3-5, 6-8OpportunitiesTemplateReview and individualize before use. How templates are made
When to use this goal

For students who drink from an open cup with two hands or a cut-out cup, and are ready for a standard cup or cafeteria cup held in one hand so the other hand is free. The feeding plan's liquid guidance and observed drinks, not grade, decide fit.

Baseline
Watch six drinks at two lunches and record each as one hand with no spill, two hands, spilled, or adult held. Note grip, how far the cup tips and whether the student watches the cup on the way down. Use only the liquid the plan allows.
Tips
One-handed drinking frees the other hand for eating, carrying a tray or holding a phone, and matches how peers drink. Fill cups halfway while learning. Wide-base cups are a fine long-term choice if spills keep happening.
Limits
Food textures, liquid thickness, positioning for safe swallowing and any swallowing precautions come from the student's feeding or swallowing plan, which this goal never changes. Students who drink thickened liquids or use a specific flow-control cup follow the SLP's guidance on cup type. The goal does not cover pouring or carrying a full cup.

Original IEP Atlas template based on general measurement principles; not copied from any goal bank. ID mt-fd-035.

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Student

How the goal refers to the student

Skill

What the student will do

Something an adult can see, count or time.

Condition

When or under what conditions

Support

Support allowed

Criterion

Number of opportunities in which the behavior is demonstrated, out of a fixed number.

Sample numbers. Replace them with the student's data.

Criterion wording

Data collection

Each planned or naturally occurring opportunity is recorded as correct/independent, prompted, or not demonstrated.

How often data are collected
Mastery rule

How many measurements must meet the criterion.

Timeframe

Timeframe

Goal

By the annual IEP review date, during lunch, given a standard plastic cup half full of the drink allowed by the plan, the student will lift the cup with one hand, take a sip and set it back down upright without spilling, with no adult hands on the cup in at least 5 of 6 opportunities, on 3 of 4 observed lunches, as measured by opportunity-by-opportunity data collected at three lunches a week.

Baseline: 2 of 6 opportunities.

  • Condition
  • Observable behavior
  • Criterion
  • Measurement method

ObjectivesCopy by fieldData sheet

Measurability check11 of 11 met
  • Met: Observable behavior. Stated as an action.

  • Met: Condition. Stated.

  • Met: Unit fits the behavior. Opportunities fits this behavior.

  • Met: Explicit criterion. Number and unit stated.

  • Met: Mastery rule and schedule. Both stated.

  • Met: Method produces the metric. Opportunity (trial) recording gives opportunities data.

  • Met: Review timeframe. Stated.

  • Met: Baseline and target compatible. Same unit, change in the right direction.

  • Met: Aligned with area of need. Still about Feeding & Mealtime Skills.

  • Met: Level of support. Defined.

  • Met: Blanks filled in. Nothing left to fill in.

Checks structure and wording only. Whether the goal fits the student is the team's call.

Short-term objectives (optional)

When are objectives required?

Required for students on alternate assessments (34 CFR §300.320(a)(2)(ii)); some states require them for everyone.

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Paste into your IEP system

Most district systems have a separate box for each part of a goal. Copy them one at a time, or all at once as labeled text.

Area of need
Motor & Sensory Skills (OT, PT & Adapted PE) - Feeding & Mealtime Skills
Baseline
2 of 6 opportunities.
Annual goal395 characters
By the annual IEP review date, during lunch, given a standard plastic cup half full of the drink allowed by the plan, the student will lift the cup with one hand, take a sip and set it back down upright without spilling, with no adult hands on the cup in at least 5 of 6 opportunities, on 3 of 4 observed lunches, as measured by opportunity-by-opportunity data collected at three lunches a week.
Timeframe
By the annual IEP review date
Condition
During lunch, given a standard plastic cup half full of the drink allowed by the plan
Behavior
The student will lift the cup with one hand, take a sip and set it back down upright without spilling, with no adult hands on the cup
Criteria
In at least 5 of 6 opportunities, on 3 of 4 observed lunches
Evaluation method
Opportunity-by-opportunity data
Schedule
At three lunches a week

Copied as plain text, with straight quotes and plain dashes.

Matching data sheet

Opportunity tracker. One box per opportunity in each session.

The CSV opens in Excel or Google Sheets, with formulas. Sheets print blank; no student data is stored.