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Scale a recipe for more or fewer servings

9-12Percent accuracyTemplateReview and individualize before use. How templates are made
When to use this goal

For students who can read a recipe and want to cook for themselves alone or for a household or guests. Needs multiplying or halving amounts, with a calculator if the student uses one. Present levels in math decide fit, not grade.

Baseline
Score 3 recipes with 6 to 8 ingredients each. Count an amount correct when it equals the scaled amount or a kitchen-friendly equivalent (2 tablespoons for 1/8 cup).
Tips
Follow each probe with cooking the scaled recipe now and then so the math has a purpose. Teach when to round: eggs and cans come in whole units.
Limits
Paper accuracy does not show that the student measures the new amounts correctly; check that in a cooking task analysis. Baking recipes do not always scale cleanly.

Original IEP Atlas template based on general measurement principles; not copied from any goal bank. ID tn-il-006.

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Student

How the goal refers to the student

Skill

What the student will do

Something an adult can see, count or time.

Condition

When or under what conditions

Support

Support allowed

Criterion

Percent of attempted items answered correctly.

Sample numbers. Replace them with the student's data.

Criterion wording

Data collection

Scoring completed student work (permanent products) against a defined answer key or checklist.

How often data are collected
Mastery rule

How many measurements must meet the criterion.

Timeframe

Timeframe

Goal

By the annual IEP review date, given a recipe and a target number of servings, with a phone calculator, the student will write the new amount for each ingredient independently with at least 85% accuracy on scaled ingredient amounts, in 3 of 4 consecutive weekly probes, as measured by work-sample analysis collected weekly.

Baseline: 40% accuracy.

  • Condition
  • Observable behavior
  • Criterion
  • Measurement method

ObjectivesCopy by fieldData sheet

Measurability check11 of 11 met
  • Met: Observable behavior. Stated as an action.

  • Met: Condition. Stated.

  • Met: Unit fits the behavior. Percent accuracy fits this behavior.

  • Met: Explicit criterion. Number and unit stated.

  • Met: Mastery rule and schedule. Both stated.

  • Met: Method produces the metric. Work-sample analysis gives percent accuracy data.

  • Met: Review timeframe. Stated.

  • Met: Baseline and target compatible. Same unit, change in the right direction.

  • Met: Aligned with area of need. Still about Independent Living.

  • Met: Level of support. Defined.

  • Met: Blanks filled in. Nothing left to fill in.

Checks structure and wording only. Whether the goal fits the student is the team's call.

Short-term objectives (optional)

When are objectives required?

Required for students on alternate assessments (34 CFR §300.320(a)(2)(ii)); some states require them for everyone.

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Paste into your IEP system

Most district systems have a separate box for each part of a goal. Copy them one at a time, or all at once as labeled text.

Area of need
Transition & Postsecondary Skills - Independent Living
Baseline
40% accuracy.
Annual goal323 characters
By the annual IEP review date, given a recipe and a target number of servings, with a phone calculator, the student will write the new amount for each ingredient independently with at least 85% accuracy on scaled ingredient amounts, in 3 of 4 consecutive weekly probes, as measured by work-sample analysis collected weekly.
Timeframe
By the annual IEP review date
Condition
Given a recipe and a target number of servings, with a phone calculator
Behavior
The student will write the new amount for each ingredient independently
Criteria
With at least 85% accuracy on scaled ingredient amounts, in 3 of 4 consecutive weekly probes
Evaluation method
Work-sample analysis
Schedule
Weekly

Copied as plain text, with straight quotes and plain dashes.

Matching data sheet

Accuracy tracker. Records number correct and number attempted.

The CSV opens in Excel or Google Sheets, with formulas. Sheets print blank; no student data is stored.