Skip to content

Put groceries away in the right place

6-8, 9-12Percent accuracyTemplateReview and individualize before use. How templates are made
When to use this goal

For students who unpack groceries but leave cold items out or put pantry items in the fridge. Present levels in sorting by category decide fit, not grade; labeled shelves can come off as the student masters the skill.

Baseline
Use 2 or 3 real grocery bags with a mix of frozen, refrigerated, and shelf-stable items. Score after the student finishes so the check does not prompt them.
Tips
Teach the cues on packages ("keep refrigerated", "keep frozen", "refrigerate after opening"). Include produce, which has no label and needs a rule.
Limits
Does not cover organizing within the fridge or rotating older food forward. Some items vary by household (bread, eggs), so agree on a key first.

Original IEP Atlas template based on general measurement principles; not copied from any goal bank. ID tn-il-013.

Sign in to add this goal to a student.

Student

How the goal refers to the student

Skill

What the student will do

Something an adult can see, count or time.

Condition

When or under what conditions

Support

Support allowed

Criterion

Percent of attempted items answered correctly.

Sample numbers. Replace them with the student's data.

Criterion wording

Data collection

Scoring completed student work (permanent products) against a defined answer key or checklist.

How often data are collected
Mastery rule

How many measurements must meet the criterion.

Timeframe

Timeframe

Goal

By the annual IEP review date, after a grocery trip, given a bag of 10 to 15 mixed items in the classroom or training apartment kitchen, the student will put each item in the freezer, refrigerator, or pantry where it belongs independently with at least 90% accuracy on grocery items stored in the correct place, on 3 of 4 consecutive weekly checks, as measured by work-sample analysis collected weekly after the class shopping trip.

Baseline: 55% accuracy.

  • Condition
  • Observable behavior
  • Criterion
  • Measurement method

ObjectivesCopy by fieldData sheet

Measurability check11 of 11 met
  • Met: Observable behavior. Stated as an action.

  • Met: Condition. Stated.

  • Met: Unit fits the behavior. Percent accuracy fits this behavior.

  • Met: Explicit criterion. Number and unit stated.

  • Met: Mastery rule and schedule. Both stated.

  • Met: Method produces the metric. Work-sample analysis gives percent accuracy data.

  • Met: Review timeframe. Stated.

  • Met: Baseline and target compatible. Same unit, change in the right direction.

  • Met: Aligned with area of need. Still about Independent Living.

  • Met: Level of support. Defined.

  • Met: Blanks filled in. Nothing left to fill in.

Checks structure and wording only. Whether the goal fits the student is the team's call.

Short-term objectives (optional)

When are objectives required?

Required for students on alternate assessments (34 CFR §300.320(a)(2)(ii)); some states require them for everyone.

Build objectives by

Paste into your IEP system

Most district systems have a separate box for each part of a goal. Copy them one at a time, or all at once as labeled text.

Area of need
Transition & Postsecondary Skills - Independent Living
Baseline
55% accuracy.
Annual goal432 characters
By the annual IEP review date, after a grocery trip, given a bag of 10 to 15 mixed items in the classroom or training apartment kitchen, the student will put each item in the freezer, refrigerator, or pantry where it belongs independently with at least 90% accuracy on grocery items stored in the correct place, on 3 of 4 consecutive weekly checks, as measured by work-sample analysis collected weekly after the class shopping trip.
Timeframe
By the annual IEP review date
Condition
After a grocery trip, given a bag of 10 to 15 mixed items in the classroom or training apartment kitchen
Behavior
The student will put each item in the freezer, refrigerator, or pantry where it belongs independently
Criteria
With at least 90% accuracy on grocery items stored in the correct place, on 3 of 4 consecutive weekly checks
Evaluation method
Work-sample analysis
Schedule
Weekly after the class shopping trip

Copied as plain text, with straight quotes and plain dashes.

Matching data sheet

Accuracy tracker. Records number correct and number attempted.

The CSV opens in Excel or Google Sheets, with formulas. Sheets print blank; no student data is stored.