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Explore a new food on the plate

PK, K-2OpportunitiesTemplateReview and individualize before use. How templates are made
When to use this goal

For young children who eat a small set of foods and become upset when a new food is near. The goal measures choosing to interact with a new food at any level, never eating it. Observed snacks, not age, decide fit, with the feeding team's input.

Baseline
Offer a new food on the learning plate at five snacks and record the highest step the child chose (left on plate, looked, touched, smelled, licked, tasted) and any signs of distress. Use the family's list of foods the child eats and foods they would like the child to try.
Tips
Pressure backfires: never praise or reward eating, never ask for one bite, and let the child remove the food whenever they want. Any interaction counts. Ongoing concerns about a very small food list go to the family and the child's medical team.
Limits
Food textures, liquid thickness, positioning for safe swallowing and any swallowing precautions come from the student's feeding or swallowing plan, which this goal never changes. New foods must be safe for the child's plan and allergies. This goal does not aim to change what the child eats and does not replace feeding therapy for severe food selectivity.

Original IEP Atlas template based on general measurement principles; not copied from any goal bank. ID mt-fd-013.

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Student

How the goal refers to the student

Skill

What the student will do

Something an adult can see, count or time.

Condition

When or under what conditions

Support

Support allowed

Criterion

Number of opportunities in which the behavior is demonstrated, out of a fixed number.

Sample numbers. Replace them with the student's data.

Criterion wording

Data collection

An adult observes and records the defined behavior during a specified activity.

How often data are collected
Mastery rule

How many measurements must meet the criterion.

Timeframe

Timeframe

Goal

By the annual IEP review date, during snack, when a small piece of a new food is placed on a separate learning plate next to the student's usual foods, the student will interact with the new food on the learning plate in a way they choose (looking, touching, smelling, licking or tasting) with an all-done bowl to put the food in at any time in at least 4 of 5 opportunities, across 3 consecutive weeks, as measured by direct observation collected at five snacks a week.

Baseline: 1 of 5 opportunities.

  • Condition
  • Observable behavior
  • Criterion
  • Measurement method

ObjectivesCopy by fieldData sheet

Measurability check11 of 11 met
  • Met: Observable behavior. Stated as an action.

  • Met: Condition. Stated.

  • Met: Unit fits the behavior. Opportunities fits this behavior.

  • Met: Explicit criterion. Number and unit stated.

  • Met: Mastery rule and schedule. Both stated.

  • Met: Method produces the metric. Direct observation gives opportunities data.

  • Met: Review timeframe. Stated.

  • Met: Baseline and target compatible. Same unit, change in the right direction.

  • Met: Aligned with area of need. Still about Feeding & Mealtime Skills.

  • Met: Level of support. Defined.

  • Met: Blanks filled in. Nothing left to fill in.

Checks structure and wording only. Whether the goal fits the student is the team's call.

Short-term objectives (optional)

When are objectives required?

Required for students on alternate assessments (34 CFR §300.320(a)(2)(ii)); some states require them for everyone.

Build objectives by

Paste into your IEP system

Most district systems have a separate box for each part of a goal. Copy them one at a time, or all at once as labeled text.

Area of need
Motor & Sensory Skills (OT, PT & Adapted PE) - Feeding & Mealtime Skills
Baseline
1 of 5 opportunities.
Annual goal470 characters
By the annual IEP review date, during snack, when a small piece of a new food is placed on a separate learning plate next to the student's usual foods, the student will interact with the new food on the learning plate in a way they choose (looking, touching, smelling, licking or tasting) with an all-done bowl to put the food in at any time in at least 4 of 5 opportunities, across 3 consecutive weeks, as measured by direct observation collected at five snacks a week.
Timeframe
By the annual IEP review date
Condition
During snack, when a small piece of a new food is placed on a separate learning plate next to the student's usual foods
Behavior
The student will interact with the new food on the learning plate in a way they choose (looking, touching, smelling, licking or tasting) with an all-done bowl to put the food in at any time
Criteria
In at least 4 of 5 opportunities, across 3 consecutive weeks
Evaluation method
Direct observation
Schedule
At five snacks a week

Copied as plain text, with straight quotes and plain dashes.

Matching data sheet

Opportunity tracker. One box per opportunity in each session.

The CSV opens in Excel or Google Sheets, with formulas. Sheets print blank; no student data is stored.